How do you make an eggless fruit cake?

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Search for a vegan **********.

NO, seriously…all the recipes I’ve seen that people don’t want eggs in but require eggs can usually be altered with applesauce…the thickest you can find, the natural sugar will hold it together just as an egg would.

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fruitcake(eggless)
cooking time:2¾ hours 45 min prep
ingredients:
1 cup light brown sugar
1 cup fresh seedless raisins
1 cup fresh golden raisins, also known as sultanas
1 cup fresh plump currants
1 cup dried mixed fruit, peel preserved
2 ounces pitted dates, chopped
1 tablespoon lemon juice
1 lemon, zest of, only, grated
1 orange, zest of, only, grated
1 1/3 cups boiling water
1/2 lb butter, real, soft, in chunks
2 teaspoons baking soda
2 teaspoons vanilla
2 teaspoons cinnamon, ground
2 teaspoons allspice, ground
2 teaspoons nutmeg, ground
1 teaspoon baking powder
3 cups self-rising flour
2 teaspoons salt
5 tablespoons cooking oil, generous
1/2 cup brandy or bourbon
2 preserved figs, in syrup, drained, roughly chopped
1 cup maraschino cherries or glace cherries, whole
5 ounces pecans, roughly chopped
1/2 cup brandy or bourbon, extra
procedures:
1.Grease and line a large square or round cake tin with baking paper, and grease the paper as well. Heat oven to 375 deg F or 190 deg Celsius.
2.In a large pot mix the first 10 ingredients up to and including the boiling water.
3.Stir well. Bring to boiling, and simmer without a lid for 5 minutes.
4.Remove from heat and cool somewhat.
5.Stir in the butter and baking soda, and stir well to mix. The mixture will fizz a little.
6.When it has cooled down some more, scrape mixture into the bowl of your electric mixture.
7.Using lowest speed, add the next 9 ingredients up to and including the brandy or whisky (or use bourbon).
8.When everything has been incorporated well, remove the bowl from the mixer. Fold in the chopped figs, whole cherries and roughly chopped nuts. Use a wooden spoon.
9.Spoon the batter into the prepared tin, and smooth the top.
10.Bake 2 hours, BUT lower heat to 350 deg F /180 deg C after the first hour.
11.At the same time lay a double thickness of foil over the cake to prevent scorching.
12.Test with a skewer before removing!
13.Turn out gently on a wire rack and sprinkle over the last ingredient: the extra half cup of booze.
14.When cool, place on waxed paper in an airtight cake tin. Before using at Christmas, sprinkle over brandy, whisky or bourbon another 2 – 3 times.

goodluck!

Mental Illness News

All right. Do you already know how to make fruit cake? If you have a recipe just replace the eggs with energy egg replacer powder found at health food stores.
There are many egg less fruit cake recipes on the Internet. Just enter
Vegan fruit cake and see which one you like best.

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Firstly, who thumbs-downed Max? Okra ‘goo’ works quite well as an egg sub!

Applesauce is a fat replacement NOT egg substitute. And the rudeness is uncalled for!

For most fruitcake recipes you can just ignore the egg! It really isn’t needed since the preserved fruit releases more than enough gum to bind the thing together.

If you want your fruitcake to be not so dense the Ener-G works well but tends to make the cake crumbly.

A good all-purpose ‘binder’ egg replacement is 1 tsp. Xanthan gum mixed with 2 Tbsp. water per egg called for.