How do you classify the eating items into vegeterian & non vegeterian?
Is there any general rule/convention/method/protocol to classify food items as vegeterian item and non vegeterian item?
By: livekrish@yahoo.com
About the Author:
Filed under Vegetarian & Vegan by on Dec 19th, 2009. 
Comments on How do you classify the eating items into vegeterian & non vegeterian?
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non vegatarian = anything with a face
or if vegan …
vegan = anything with a face, or that came from somthing with a face.
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If it has meat it’s non vegetarian, if it has no meat, but may have eggs and/or milk it’s vegetarian (in Indian food, vegetarian can contain dairy), if it has no animal by products it’s vegan.
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I told my husband that I don’t eat anything that comes out of something else’s rear-end. Since baby animals come out of rear ends. That rule has worked so far. It adds that important ‘ew’ factor as well. This rule also excludes milk and eggs however…
I have trouble with the face analogy because I don’t consider lobsters or snails to have faces and eating them is not vegetarian… But they do come out of somethings rear-end/butt!
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If they have a dead animal in them chances are they aren’t vegetarian
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If it’s vegetarian than it doesn’t have animals in it.