Tofurkey!
No I didn’t just sneeze. Tofurkey is “Tofu-Turkey,” a vegan substitute for, you guessed it, turkey. Since it’s Thanksgiving, aka “Turkey Day” here in the USA, there’s no better time to look into this substitute.
From Wikipedia:
Tofurkey (a portmanteau of tofu and turkey) is faux turkey – a loaf or casserole of vegetarian protein, usually made from seitan (wheat protein) or tofu (soybean protein) with a stuffing made from grain(s) and/or bread flavored with a broth and seasoned with herbs and spices. Tofurkey is oven roasted or baked. Tofurkey can serve as the main dish of a formal meal for people who abstain from or would like to abstain from eating meat. It has
become popular as a vegetarian meat alternative served at Thanksgiving (USA and Canada), Harvest festivals, and other winter holidays. Tofurkey can be homemade or purchased pre-made and frozen from multiple sources.


